Sunday: | 12:00am to 10:30am |
Monday: | 12:00am to 11:30am |
Tuesday: | 12:00am to 11:30am |
Wednesday: | 12:00am to 11:30am |
Thursday: | 12:00am to 11:30am |
Friday: | 12:00am to 11:30am |
Saturday: | 12:00am to 11:30am |
251 E Bay St
145 Calhoun St
99 S Market St
288 King St
40 N Market St
4874 Marshwood Dr
Poema Cava
served with pomegranate juice, peach nectar, blood orange juice
$45.00 |
Gazpacho
tomato, cucumber, bell pepper
Cup |
$8.00 |
Bowl |
$10.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
$14.00 |
Ricotta Cheese
Carolina peaches, granola, local honey
$14.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, Parmesan cheese
$14.00 |
House Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
$9.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$18.00 |
Grilled Salmon Salad*
arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
$18.00 |
Carolina Gold Rice Bowl*
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
$18.00 |
Grilled Carolina Trout
heirloom cherry tomato salad, onion confit, green beans
$18.00 |
Picnic Plate*
petite salad, country ham, pimento cheese, soft boiled farm egg, house vegetables
$14.00 |
Southern Medley
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
$16.00 |
Sautéed Chicken Livers
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
$14.00 |
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Grass Fed Beef Burger*
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
$14.00 |
Grilled Steak & Eggs*
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, Geechie Boy yellow grits
$24.00 |
Country Ham Benedict*
poached eggs, buttermilk biscuit, local kale, hollandaise
$16.00 |
Heritage Farm Bacon Omelet
peperonata, tomatoes, herb goat cheese
$16.00 |
Breakfast Stack
house cured corned beef, scrambled eggs, fontina cheese, caramelized onions
$14.00 |
$5
Cole Slaw
Fresh Fruit
Broccoli & Parmesan
Buttermilk Biscuits
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
dark rum, brandy, pomegranate, lemon, bitters, black tea
Gazpacho
tomato, cucumber, bell pepper
Cup |
$8.00 |
Bowl |
$10.00 |
Local Mozzarella Cheese
charred eggplant, sliced tomatoes, peperonata, basil
$12.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill
$14.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, grated Parmesan
$14.00 |
Grilled Salmon Salad*
arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
$18.00 |
Carolina Gold Rice Bowl*
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
$18.00 |
Grilled Chicken & Watermelon Salad
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
$16.00 |
House Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
$9.00 |
Lunch Express
today's featured entrée served with choice of soup or house salad, coffee or iced tea
$14.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$18.00 |
Steak Grites*
Allen Brothers Prime ribeye, Geechie Boy yellow grits, marinated feta
$24.00 |
Grilled Carolina Trout
heirloom cherry tomato salad, onion confit, green beans
$18.00 |
Picnic Plate*
petite salad, country ham, pimento cheese, soft boiled farm egg, house pickled vegetables
$14.00 |
Southern Medley
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
$16.00 |
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Sautéed Chicken Livers
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
$14.00 |
served with cole slaw & pickle spear
Swordfish Club
Heritage Farm bacon, Kurios Farm Bibb lettuce, tomato, pesto mayo
$18.00 |
House Cured Corned Beef
fontina cheese, sauerkraut, whole grain mustard, special sauce
$12.00 |
Grass Fed Beef Burger*
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
$14.00 |
$5
Fresh Fruit
Sautéed Local Kale
Broccoli & Parmesan
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
Baked Sea Island Red Peas
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea.
Gazpacho
tomato, cucumber, bell pepper
$8.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, rye croutons
$14.00 |
Artisan Cheesehouse Mozzarella
charred eggplant, sliced tomatoes, peperonata, basil
$12.00 |
Yellowfin Tuna Crudo*
tomato, citrus segments, field pea vinaigrette
$16.00 |
BBQ Shrimp
charred lemon, celery root purée, grilled baguette
$16.00 |
Sweet Potato Tamale
oxtail, apricot mole, salsa verde, toasted pepitas
$14.00 |
Honey Glazed Pork Ribs
tomato & cucumber salad, marinated feta
$14.00 |
Grilled Peach Salad
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
$12.00 |
Baby Lettuce Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, Champagne vinaigrette
$9.00 |
BBQ Tuna*
topped with fried oysters, green onions, country ham butter, mustard Q
$34.00 |
East Coast Halibut
Carolina Gold rice, bok choy, shiitake mushrooms, benne seed, white miso butter
$36.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$28.00 |
New Bedford Scallops*
local kale, country ham, sweet corn coulis
$34.00 |
Duck Breast*
Brussels sprout okonomiyaki, summer squash, toasted peanuts, carrot-ginger purée
$32.00 |
New Zealand Lamb Rack*
green beans, sweet pepper relish, onion confit, rosemary reduction
$44.00 |
Heritage Farm Pork Chop*
Sea Island red peas, grilled okra, pickled peach
$32.00 |
Vegetable Plate
a variety of the best vegetables
$28.00 |
16 oz Grilled Ribeye*
charred tomato compound butter
$48.00 |
8 oz Grilled Filet*
herb goat cheese, red onion jam
$46.00 |
Chef suggests pairing with an appetizer & dessert or enjoying as a shared dish
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Cheese Plate
assortment of fine cheeses, nuts, fig preserves, grilled baguette
$15.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, Parmesan cheese, grilled baguette
$14.00 |
Charcuterie Plate
country pâté, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments, grilled baguette
$15.00 |
$7
Grilled Okra
Potato of the Day
Sautéed Local Kale
Broccoli & Parmesan
Crispy Brussels Sprouts
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
Baked Sea Island Red Peas
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
dark rum, brandy, pomegranate, lemon, bitters, black tea
Gazpacho
tomato, cucumber, bell pepper
Cup |
$8.00 |
Bowl |
$10.00 |
Local Mozzarella Cheese
charred eggplant, sliced tomatoes, peperonata, basil
$12.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, rye croutons
$14.00 |
Cornmeal Fried Oysters
jalapeño corn tartar, pickled okra
$16.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, grated Parmesan, grilled baguette
$14.00 |
BBQ Shrimp
charred lemon, celery root purée, grilled baguette
$14.00 |
Grilled Salmon Salad*
arugula, couscous, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
$18.00 |
Carolina Gold Rice Bowl*
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
$18.00 |
Grilled Chicken & Watermelon Salad
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
$16.00 |
House Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
$9.00 |
Lunch Express
today's featured entrée served with choice of soup or house salad, coffee or iced tea
$14.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$18.00 |
Steak Frites*
Allen Brothers Prime ribeye, crispy potato wedges, marinated feta
$24.00 |
Fried Carolina Trout
heirloom cherry tomato salad, onion confit, green beans
$18.00 |
Picnic Plate*
petite salad, country ham, pimento cheese toast, soft boiled farm egg, house pickled vegetables
$14.00 |
Southern Medley
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
$16.00 |
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Fried Chicken Livers
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
$14.00 |
served with cole slaw & pickle spear
Sea Island Beef Sliders*
cheddar cheese, special sauce, bread & butter pickle
$12.00 |
Swordfish Club
Heritage Farm bacon, Kurios Farm Bibb lettuce, tomato, pesto mayo, toasted benne seed bun
$18.00 |
House Cured Corned Beef Reuben
fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye bread
$12.00 |
Grass Fed Beef Burger*
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise, toasted benne seed bun
$14.00 |
$5
Fresh Fruit
Sautéed Local Kale
Broccoli & Parmesan
Crispy Potato Wedges
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
Baked Sea Island Red Peas
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea.
Gazpacho
tomato, cucumber, bell pepper
$8.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
$14.00 |
Yellowfin Tuna Crudo*
tomato, field pea vinaigrette
$16.00 |
Sweet Potato Tamale
oxtail, apricot mole, salsa verde, toasted pepitas
$14.00 |
Artisan Cheesehouse Mozzarella
charred eggplant, sliced tomatoes, peperonata
$9.00 |
Honey Glazed Pork Ribs
tomato & cucumber salad, marinated feta
$14.00 |
Grilled Peach Salad
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
$12.00 |
Baby Lettuce Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, Champagne vinaigrette
$9.00 |
BBQ Tuna*
topped with grilled shrimp, green onions, country ham butter, mustard Q
$34.00 |
East Coast Halibut
Carolina Gold rice, bok choy, shiitake mushrooms, benne seed, white miso butter
$36.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$28.00 |
New Bedford Scallops*
local kale, country ham, sweet corn coulis
$34.00 |
Duck Breast*
Brussels sprouts, summer squash, toasted peanuts, carrot-ginger purée
$32.00 |
New Zealand Lamb Rack*
green beans, sweet pepper relish, onion confit, rosemary reduction
$44.00 |
Heritage Farm Pork Chop*
Sea Island red peas, grilled okra, pickled peach
$32.00 |
Vegetable Plate
a variety of the best vegetables
$28.00 |
16 oz Grilled Ribeye*
charred tomato compound butter
$48.00 |
8 oz Grilled Filet*
herb goat cheese, red onion jam
$46.00 |
Chef suggests pairing with an appetizer & dessert or enjoying as a shared dish
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Cheese Plate
assortment of fine cheeses, nuts, fig preserves
$15.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, Parmesan cheese
$14.00 |
Charcuterie Plate
country pâté, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments
$15.00 |
$7
Grilled Okra
Potato of the Day
Sautéed Local Kale
Broccoli & Parmesan
Crispy Brussels Sprouts
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
Baked Sea Island Red Peas
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
dark rum, brandy, pomegranate, lemon, bitters, black tea
Poema Cava
served with pomegranate juice, peach nectar, blood orange juice
$45.00 |
Gazpacho
tomato, cucumber, bell pepper
Cup |
$8.00 |
Bowl |
$10.00 |
Charleston Cream of Crab Soup
blue crab, sherry, mace
$9.00 |
Cornmeal Fried Oysters
jalapeño corn tartar, pickled okra
$16.00 |
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
$16.00 |
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, rye croutons
$14.00 |
Ricotta Cheese Crêpe
Carolina peaches, granola, local honey
$12.00 |
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, Parmesan cheese, grilled baguette
$14.00 |
House Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
$9.00 |
Summer Berry
whipped ricotta, maple syrup
$14.00 |
Southern Fried Chicken
watermelon, sorghum mustard
$16.00 |
Candied Hot Chicken
house pickles, cole slaw
$16.00 |
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
$18.00 |
Grilled Salmon Salad*
arugula, couscous, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
$18.00 |
Carolina Gold Rice Bowl*
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
$18.00 |
Fried Carolina Trout
heirloom cherry tomato salad, onion confit, green beans
$18.00 |
Picnic Plate*
petite salad, country ham, pimento cheese toast, soft boiled farm egg, house pickled vegetables
$14.00 |
Southern Medley
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
$16.00 |
Fried Chicken Livers
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
$14.00 |
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
$16.00 |
Grass Fed Beef Burger*
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise, toasted benne seed bun
$14.00 |
Grilled Steak & Eggs*
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, crispy potato wedges
$24.00 |
Country Ham Benedict*
poached eggs, buttermilk biscuit, local kale, hollandaise
$16.00 |
Heritage Farm Bacon Omelet
peperonata, tomatoes, herb goat cheese
$16.00 |
Breakfast Sandwich
house cured corned beef, scrambled eggs, fontina cheese, caramelized onions, Cuban roll
$14.00 |
$5
Cole Slaw
Fresh Fruit
Buttermilk Biscuits
Broccoli & Parmesan
Crispy Potato Wedges
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
$12
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
dark rum, brandy, pomegranate, lemon, bitters, black tea
Prosecco, Coste Petrai, Treviso, IT, NV
Gls |
$10.00 |
Btl |
$38.00 |
Champagne, Aubry, Reims, FR, NV
Gls |
$20.00 |
Btl |
$78.00 |
Pinot Grigio, Scarpetta, Friuli, IT '17
Gls |
$11.00 |
Btl |
$42.00 |
Sauvignon Blanc, Les Deux Moulins, Loire Valley, FR '16
Gls |
$10.00 |
Btl |
$38.00 |
Sauvignon Blanc, Oyster Bay, Marlborough, NZ '17
Gls |
$10.00 |
Btl |
$38.00 |
Grüner Veltliner, Gobelsburg, Kamptal, AT '17
Gls |
$10.00 |
Btl |
$38.00 |
Riesling, Selbach Saar Spätlese, Mosel, GR '17
Gls |
$12.00 |
Btl |
$46.00 |
Chardonnay, Bernier, Loire, FR '16
Gls |
$10.00 |
Btl |
$38.00 |
Chardonnay, Landmark 'Overlook', Sonoma, CA '16
Gls |
$14.00 |
Btl |
$54.00 |
Rosé, Bieler Père et Fils, Provence, FR '17
Gls |
$10.00 |
Btl |
$38.00 |
Pinot Noir, Averaen, Willamette, OR '16
Gls |
$15.00 |
Btl |
$58.00 |
Pinot Noir, Row 11 'Viñas 3, ' CA '15
Gls |
$10.00 |
Btl |
$38.00 |
Red Blend, Passimento, Famiglia Pasqua, IT '15
Gls |
$11.00 |
Btl |
$42.00 |
Malbec, Finca el Origen, Mendoza, AR '17
Gls |
$10.00 |
Btl |
$38.00 |
Super Tuscan, Brancaia 'Tre, ' Tuscany, IT '14
Gls |
$13.00 |
Btl |
$50.00 |
Côtes du Rhône, Famille Perrin 'Nature, ' FR '16
Gls |
$11.00 |
Btl |
$42.00 |
Bordeaux, Château Lassegue, Saint-Émilion, FR '14
Gls |
$15.00 |
Btl |
$58.00 |
Cabernet Sauvignon, Trapiche, Mendoza, AR '15
Gls |
$10.00 |
Btl |
$38.00 |
Cabernet Sauvignon, Broadside, Paso Robles, CA '16
Gls |
$15.00 |
Btl |
$58.00 |
Cremant, JCB N°21, Burgundy, FR, NV
$48.00 |
Champagne, Perrier-Jouët, Épernay, FR Brut NV
$102.00 |
Champagne, Taittinger 'Millesimé', FR Brut '12
$200.00 |
Champagne Rosé, Pierre Paillard, Bouzy, FR Extra Brut NV
$135.00 |
Sancerre, Domaine Gueneau 'Les Griottes', Loire, FR '17
$64.00 |
Bordeaux Blanc, Clarence Dillion 'Clarendale', FR '16
$48.00 |
Arinto-fernão Pires, Vale da Capucha, Lisboa, PT '13
$43.00 |
Pinot Blanc, Albert Mann, Alsace, FR '16
$41.00 |
Chenin Blanc, Bernard Fouquet, 'Cuvée Silex', Vouvray, FR '17
$42.00 |
Chablis, Brocard St. Claire, Burgundy, FR '17
$56.00 |
Pouilly Fuissé, Vincent Girardin, Burgundy, FR '15
$80.00 |
Puligny-Montrachet, Maison Joseph Drouhin, FR '15
$145.00 |
Chassagne-Montrachet, 1er Cru Macherelles, Pillot, FR, '15
$168.00 |
Sparkling Rosé, Alma Negra, Mendoza, AR, Brut Nature NV
$50.00 |
Sauvignon Blanc, Groth, Napa, CA '17
$48.00 |
Sauvignon Blanc, Cloudy Bay 'Te Koko', NZ '14
$120.00 |
Pinot Gris, Loveblock, Marlborough, NZ '14
$48.00 |
Clairette Blanche, Radford Dale 'Thirst', Stellenbosch, SA '15
$43.00 |
Chenin Blanc, Folk Machine, Mendocino, CA '17
$43.00 |
White Blend, Robert Sinskey 'Abraxas', Sonoma, CA '14
$75.00 |
White Blend, Matthiasson, Napa, CA '14
$80.00 |
Chardonnay, Flowers, Sonoma, CA '14
$90.00 |
Chardonnay, Willowbrook Cellars, Napa, CA '16
$40.00 |
Chardonnay, Trefethen, Oak Knoll, Napa, CA '16
$50.00 |
Chardonnay, Ramey, Russian River Valley, CA '14
$75.00 |
Chardonnay, Kistler 'Les Noisetiers', Sonoma Coast, CA '16
$145.00 |
Rosé, Lorenza, Lodi, CA '17
$45.00 |
Pinot Noir, Mercurey 1er Cru, Naltet, Bourgogne, FR '14
$85.00 |
Gamay, Domaine du Vissoux, 'Origine', Beaujolais, FR, '16
$45.00 |
Valpolicella, Palazzo della Torre 'Allegrini', IT '14
$48.00 |
Rioja Reserva, La Rioja Alta, 'Viña Arana', Rioja, SP '09
$70.00 |
Tempranillo, Bodega Calvo 'Casajus', Ribera del Duero, SP '12
$58.00 |
Châteauneuf-du-pape, Raymond Usseglio, Rhone, FR '15
$100.00 |
Grenache Blend, Domaine Charvin, Rhône, FR '15
$45.00 |
Malbec, Clos la Coutale, Cahors, FR '15
$40.00 |
Super Tuscan, Valdisanti by Tolaini, Tuscany, IT '12
$84.00 |
Brunello di Montalcino, Molino di Sant'Antimo, IT '13
$100.00 |
Barolo, Bruna Grimaldi 'Camilla, ' Piedmont, IT '14
$100.00 |
Syrah, Julien Cecillon, Saint-Joseph 'Babylone', Rhône, FR '14
$81.00 |
Bordeaux, Château Coutet, Saint-Émilion, FR '14
$90.00 |
Grenache, Spice Route, Swartland, SA '14
$52.00 |
Dolcetto, Wilde Farm, Mendocino, CA '17
$650.00 |
Pinot Noir, Walnut City Reserve, Willamette, OR '14
$64.00 |
Pinot Noir, Patricia Green, 'Dijon 115' Willamette, OR '16
$105.00 |
Pinot Noir, Belle Glos 'Las Alturas', Monterey, CA '16
$70.00 |
Pinot Noir, Ceritas, Hellenthal Vineyard, Sonoma, CA '15
$125.00 |
Petite Sirah, Petite Petit, Lodi, CA '15
$42.00 |
Malbec, Achaval Ferrer, Mendoza, AR '17
$62.00 |
Red Blend, Orin Swift 'Abstract', CA '16
$80.00 |
Carignan, Kivelstadt 'Old Wyve's Tale, ' Sonoma, CA '16
$60.00 |
Zinfandel, Turley, 'Old Vines, ' Napa, CA '15
$90.00 |
Cabernet Franc, Darioush, Mt. Veeder, Napa, CA '15
$150.00 |
Cabernet Sauvignon, Trefethen, Oak Knoll, Napa, CA '15
$75.00 |
Cabernet Sauvignon, Mt. Veeder, Napa, CA '15
$75.00 |
Cabernet Sauvignon, Faust, Napa, CA '15
$115.00 |
Cabernet Sauvignon, Groth, Oakville, Napa, CA '14
$135.00 |
Westbrook White Thai, Mount Pleasant, SC
$6.00 |
Coast Kölsch, North Charleston, SC
$6.00 |
Wicked Weed Napoleon Complex Apa, Asheville, NC
$6.00 |
River Rat Hazelnut Brown Ale, Columbia, SC
$6.00 |
Palmetto Amber, Charleston, SC
$5.50 |
Brooklyn Bel Air Sour, Brooklyn, NY
$5.50 |
Bell's Oberon, Kalamazoo, MI
$6.00 |
Appalachian Mountain Porter, Boone, NC
$5.50 |
Freehouse Green Door IPA, North Charleston, SC
$6.50 |
Revelry Gullah Cream Ale, Charleston, SC
$6.50 |
Bold Rock Seasonal Cider, Mills River, NC
$5.50 |
Bud Light, St. Louis, MO
$4.50 |
Stella Artois, Belgium
$5.50 |
Beck's Non Alcoholic, Germany
$4.50 |
Prosecco, Adami 'Garbel', Treviso, IT Brut NV
$25.00 |
Champagne, Drappier, Reimes, FR Brut NV
$50.00 |
Debina, Glinavos 'Paleokerisio', 500ml, GR '16
$40.00 |
Pinot Gris, King Estate, Willamette, OR '16
$24.00 |
Sauvignon Blanc, Honig, Napa, CA '16
$30.00 |
Sancerre, Lucien Crochet, Loire, FR '16
$37.00 |
Pinot Blanc, Robert Sinskey, Carneros, Napa, CA '14
$44.00 |
Albariño, Do Ferreiro, Rias Baixas, SP '14
$35.00 |
Chablis, Domaine Servin 'Les Pargues', Burgundy, FR '16
$36.00 |
Chardonnay, Cakebread Cellars, Napa, CA '14
$55.00 |
Pinot Noir, Bethel Heights, Eola-Amity Hills, OR '14
$40.00 |
Pinot Noir, Patz & Hall, Sonoma, CA '13
$56.00 |
Tempranillo, R. López de Heredia, Viña Tondonia, Rioja, SP '04
$60.00 |
Châteauneuf-du-pape, Château de Beaucastel, Perrin, FR '14
$65.00 |
Merlot, Keenan, Napa, CA '15
$46.00 |
Zinfandel, Seghesio, Sonoma, CA '15
$40.00 |
Cabernet Sauvignon, Alexander Valley Vineyard, CA '15
$28.00 |
Cabernet Sauvignon, Hall, Napa, CA '14
$60.00 |